☆ Osteria dell'Enoteca
Linguine with cockerel ragout and compote of caramelised onions
Ricetta di DAVIDE PALLUDA
Chef Ristorante All'Enoteca” Canale (CN)
Stelle Michelin: 
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Box for 2 people: cost portion € 14,75 |
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Box for 5 people: cost for portion € 10,78 |
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 Difficulty |
 Osteria dell'Enoteca |
 from* € 29,50 VAT included |
Prp. Time:20 minBox for 2 people
Ingredients contained in the package:
Linguine 500 g. (of which 180 g. for the preparation)
Cockerel ragout - Laboratorio “Davide Palluda” – 2x90 g.
Compote of caramelised onions - Laboratorio “Davide Palluda” - 35 g.
Additional ingredients to be acquired:
• extra virgin oil
Box for 5 people
Ingredients contained inthe package
Linguine 500 g.
Cockerel ragout - Laboratorio “Davide Palluda” 350 g.
Compote of caramelised onions - Laboratorio “Davide Palluda” 100 g.
Additional ingredients to be acquired:
• extra virgin oil
Preparation for 2/5 people
Bring water (1 litre of water each 100 g of pasta) to rolling boil and slightly salt it.
Add in a pan a little extra virgin olive oil, cooking water (usually equal to the weight of the sauce) and the ragout.
The ingredients of ragout are very simple: Cockerel meat, vegetables for the cooking juice, salt, pepper and aromatic herbs. Slow cooking and genuine ingredients are the peculiarity of this ragout.
Slightly warm the compote of caramelised onions.
The compote is prepared with red onions, vinegar, sugar and a pinch of salt.
Add cooking water in the pan.
Drain the pasta “al dente” after approx. 7 minutes.
Finish cooking it in the pan with the ragout for 2 more minutes.
*= The prices displayed refer to the package without wine.
Suggested matching wine: Barbera d'Alba DOC, Azienda Agricola del Cavaliere, served at temperature di 16/18 °C.
Nutrition facts
Energy: 1043 kJ/247 kcal
Fats: 4,9 g of which saturated fatty acids: 0,8 g
Carbohydrates: 39 g | of which sugars: 6,1 g
Proteins: 11 g
Salt: 0,7 g
Average values for 100 gr of product concerning to the recipe indicated in the package.
L'immagine è puramente indicativa. I prodotti possono essere modificati e la confezione può essere acquistata anche senza vino.
PRODUCT ORIGIN INFORMATION
LINGUINE (confezione per 2/5 persone)
INGREDIENTS | Linguine - Pasta di Gragnano IGP| Net weight 500 g
PRODUCED AND PACKED BY | Premiato Pastificio Afeltra S.R.L. | via Roma 20| 80054 Gragnano (NA)| www.pastificioafeltra.it
COMPOTE OF CARAMELISED ONIONS DI CIPOLLE ROSSE CARAMELLATE
INGREDIENTS: red onions, sugar, red wine vinegar, extra virgin oil, salt | Net weight 100 g. | *It may contains traces of: shell-fruits, eggs, fish and celery
PRODUCED AND PACKED BY| DP ALIMENTARI S.R.L. | Via Torino 175 | 12043 Canale (CN) | (+39) 0173 97 99 58 | www.davidepalluda.it
COCKEREL RAGOUT
INGREDIENTS | tomatoes sauce (tomato, tomatoes sauce, acidity corrector: citric acid) cockerel meat, onion, carrots, celery, olive oil, extra virgin olive oil, salt, corn starch, parsley, thyme, garlic and black pepper. | Net weight 350 g / 2X90 g. | *It may contains traces of: shell-fruits, eggs, milk and fish.
PRODUCED AND PACKED BY | DP ALIMENTARI S.R.L. | Via Torino 175 | 12043 Canale (CN) | (+39) 0173 97 99 58 | www.davidepalluda.it
WINE
Barbera d'ìAlba DOC
PRODUCED AND PACKED BY | Azienda Agricola del Cavaliere | Via Umberto I, 17 !12050 Neviglie (CN) |Tel. +39 0173 630132