☆ The King of Christmas
Panettone with dark chocolate fondue and red orange marmelade
Recipe by Davide Palluda
Chef, restaurant "All'Enoteca", Canale (CN)
Stelle Michelin: 
Box for 6 people: portion cost: € 5,48
 20 min+resting |
 Difficulty |
 Videorecipe |
 from *€ 32,90 VAT included |
Ingredients in the package:
Panettone “Albertengo” 500 g.
Chocolate fondue “Davide Palluda” 180 g.
Red orange marmelade “Davide Palluda” 105 g.
Prep for 6 persons
Heat the chocolate fondue sitting it in a bain marie or in the microwave until it can be spread.
(IMPORTANT: if you use the microwave, REMOVE THE PLUG and heat for around 30/60 seconds, according to the power)
Cut the panettone, in horizontal, in 3 slices.
Spread the chocolate fondue on the first slice (the basis of the panettone).
Spread the marmalade on the second slice and put it on top of the first slice of the panettone, already topped with chocolate.
Close with the cap and piece the panettone together again.
The filled panettone should rest for around half an hour.
Slice and serve.
*=The prices displayed refer to the package without wine.
Suggested matching wines: Moscato d'Asti DOC - Azienda Agricola del Cavaliere - Neviglie (CN) - served at a temperature of 6/8 °C.
Nutrition facts
Energy value: 1376 kJ/328 kcal
Fats: 15 g | of which saturated fatty acids: 8,8 g
Carboidrati: 43 g | of which sugars: 30 g
Proteins: 5,3 g
Salt: 0 g
Average values for 100 gr of product concerning to the recipe indicated in the package.
The images used is for illustrative purposes only. The products could be modified and the box can be purchased even without wine.
Product origin information
PANETTONE
INGREDIENTS | wheat flour, raisins 16%, egg yolk, candied citrus fruits peels11% (orange e citron peels, glucose-fructose syrup, sugar) butter, raw cane sugar, natural yeats (wheat flour), glucose-fructose syrup, invert sugar syrup, emulsifiers: mono-and di-glycerides of fatty acids. Sunflower lechithin, barley malt, salt, flavouring agents. May contain traces of nuts and soya. Store in a cool and dry place. | net weight 500 g
PRODUCED AND PACKED: ALBERTENGO PANETTONI | Via Cardè , 2/A | Torre San Giorgio (CN) | www.albertengo.com
FONDUTA DI CIOCCOLATO
INGREDIENTS | dark chocolate (cocoa 62%) 46% (cocoa mass, cocoa butter, soya lecithin, flavouring), water, BUTTER, sugar, of the milk whey protein, thickening agent: acetylated corn starch. It may contains traces of: SHELL-FRUITS, EGGS, FISH, CELERY and PEANUTS. | Net weight 180 g.
PRODUCED AND PACKED BY: DP ALIMENTARI S.R.L. | Via Torino 175 | 12043 Canale (CN) | www.davidepalluda.it
MARMELLATA DI ARANCE ROSSE
INGREDIENTS | red orange marmalade (pulp, peel, juice) sugar, pectin. lemon juice. | Fruit used: 110g for 100g | It may contains traces of: SHELL-FRUITS, EGGS, MILK, FISH, and CELERY. | Net weight 105 g.
PRODUCED AND PACKED BY: DP ALIMENTARI S.R.L. | Via Torino 175 | 12043 Canale (CN) | www.davidepalluda.it
MOSCATO D'ASTI DOC
PRODUCED AND PACKED BY: AZIENDA AGRICOLA DEL CAVALIERE | Via Umberto I, 17 - 12050 Neviglie (CN)