☆ Chicco e Bobo Cerea
Spaghetti with smoked aubergines cream, tomatoes of Pachino and Cantabrian anchovies
Recipe by ENRICO E ROBERTO CEREA
Chef Restaurant "Da Vittorio" Brusaporto (BG)
Michelin Stars: 
Box for 4 people: portion cost € 16,48
 |
 25 min |
 Difficulty |
 Video recipe |
 from* € 65,90 VAT included |
Ingredients contained in the packaging:
Spaghetti 500 g. (of which 320 gr. for the preparation)
Aubergines cream 160 g.
Tomato sauce 350 g.
Cantabrian anchovies 55 g.
Pine nuts 50 g.
Additional ingredients to be acquired:
• Extra virgin olive oil
• 1 clove garlic
• Parmesan Reggiano cheese as needed
• Basil (some leaves)
• Date tomatoes (about 10)
Preparation for 4 people:
Brown the crushed garlic with a little extra virgin olive oil in a casserole.
Remove the garlic when it is browned, add 2 fillets of cut anchovies and lower the flame, then shortly afterwards (the anchovies have to cook a little otherwise they will release a bitter taste) add the smoked aubergines cream and after a minute the tomatoes sauce; mix well and cook for some minutes with a little cooking water and the half cut tomatoes. Season with salt and pepper.
Boil the water to cook the pasta.
Meanwhile toast the pine nuts in the oven at 180° during 5 minutes.
Cook the spaghetti in abundant salted water, drain them (keep a little cooking water) and mix them with the sauce, adding extra virgin olive oil, basil, previously cut and parmesan cheese and if it should be dry add 1 tablespoon of the remaining cooking water.
Serve the spaghetti in the centre of the plate and garnish them with the anchovies and the pine nuts.
*=The prices displayed refer to the package without wine.
Suggested matching wine: “Attems Sauvignon Blanc” – Conti Attems Soc. Agricola s.r.l. - Capriva del Friuli (GO) served at a temperature of 10/12 °C.
Nutrition facts
Energy value 915 kJ / 218 Kcal
Fats 8,4 g | of which saturated fatty acids 0,2 g
Carbohydrates 27 g |of which sugars 3,3 g
Proteins 8,2 g
Salt 0,5 g
Average values for 100 gr of product concerning to the recipe indicated in the package.
The images used is for illustrative purposes only. The products could be modified and the box can be purchased even without wine
Product origin information
SPAGHETTI 600.27
Ingredients: durum wheat semolina, water. Contains gluten.| Net weight 500 g.
Produced and packed by | BSL SRL |Piazza della Repubblica 11/a |20124 MILANO| www.pasta60027.it
AUBERGINES CREAM
Ingredients: 96% aubergines, extra virgin olive oil, salt, garlic, thyme, smoke flavours (malt-dextrin, natural smoke flavours, anti-binder: silicon dioxide) | Net weight 160 g.|
Produced and packed by | DP ALIMENTARI S.R.L. | Via Torino 175 | 12043 Canale (CN) | (+39) 0173 97 99 58 | www.davidepalluda.it
*It may contain traces of: eggs, milk, celery, fish and shell-fruits.
TOMATO SAUCE
Ingredients: 43% Cherry tomatoes (cherry tomatoes, tomatoes sauce) 43% tomato pulp (tomato, tomatoes sauce, acidity corrector: citric acid) extra virgin olive oil, sautéed onions (onion, extra virgin olive oil) salt, sugar. | Net weight 350 g.
Produced and packed by | DP ALIMENTARI S.R.L. | Via Torino 175 | 12043 Canale (CN) | (+39) 0173 97 99 58 | www.davidepalluda.it
*It may contain traces of: eggs, milk, celery, fish and shell-fruits.
ANCHOVIES IN OLIVE OIL
Ingredients: Anchovies, olive oil, salt | Net weight 55 g.
Packed by |Conservas Ortiz |C/ Iñaki Deuna, 15 48700 Ondarroa Vizcaya |Teléfono: +34 94 386 26 00 |www.conservasortiz.it
PINE NUTS
Net weight 50 g.
Produced and packed by |Grassini Amilcare snc |Via Toniolo, 182 |56010 - Campo di San Giuliano Terme - PI |Tel. 050.870291|www.pinolibiologici.it
WINE
Attems Sauvignon Blanc | 750 ml
Poduced by| Conti Attems Soc. Agr. S.r.l. | Via Aquileia, 30 |34070 Capriva del Friuli GO | Tel. +39 0481 806098 |www.attems.it