☆ Sfumature di zafferano
RISOTTO WITH SAFFRON, CAPERS AND PISTACHIOS
Ricetta di Fabio Barbaglini
Chef, Milano
Box for 6 people: portion cost € 10,81
 Preo. Time: 30 min |
 Difficulty |
 Video recipe |
 from *€ 64,90 VAT included |
Ingredients contained in the package:
1 Carnaroli Rice 500 g
1 Salted capers 100 g
1 Chopped pistachios 100 gr. (50 gr. for preparation)
1 Organic saffron pistils 0,25 g
Additional ingredients to be acquired:
• Natural water 1500 ml
• 3 teaspoons extra virgin olive oil (for capers and rice roasting)
• 8 teaspoons extra virgin olive oil (for rice creaming)
Preparation for 6 people
Quickly rinse the capers under cold water. Put the capers in a saucepan with 500 ml cold water and bring to boil during a minute.
Drain the capers keeping the water apart that will be used to cook the rice.
Meanwhile, roast the chopped pistachios in a pan covered with parchment paper in an airy oven at 140° during 10 minutes.
Brown the capers during 2 minutes with extra virgin olive oil in a saucepan then add the rice and roast during 1 minute.
Add the water of the capers, the saffron and cook during 2 minutes.
When the water of the capers will be evaporated, add slowly the previously heated natural water until reaching the optimal cooking for about 15 minutes on medium heat.
Let rest for 1 minute.
Add extra virgin olive oil mixing for about 1 minute till obtaining a homogenous creaming.
Serve the rice on flat dishes which should result "on wave", sprinkling it with the roasted chopped pistachios.
*=The prices displayed refer to the package without wine.
Suggested matching wine: “Passerina di Offida” Azienda Agricola Biologica Giacomo Centanni served at a temperature of 10/12 °C
Nutrition facts
Energy value 568 kJ |135 Kcal
Fats 5,9 g | of which saturated fatty acids 0.9 g
Carbohydrates 18 g |of which sugars 0,1 g
Proteins 2,1 g
Salt 0,9 g
Average values for 100 gr of product concerning to the recipe indicated in the package.
The images used is for illustrative purposes only. The products could be modified and the box can be purchased even without wine.
PRODUCT ORIGIN INFORMATION
RICE
Ingredients| Carnaroli Rice | Net weight 500 g
Produced and packed by | Azienda agricola Luigi e Carlo Guidobono Cavalchini | Tenuta LA MONDINA Società agricola semplice | Via Gautieri, 2/4 | 28060 Casalbeltrame (NO) | Tel +39.03211826327 | www.risobuono.it
ORGANIC SAFFRON
Ingredients | saffron in pistils | Net weight 0,25 g
Produced by | Az. Agr. Melagrani di Berna Fabio Mario | Via Guidonami, 16 | 06061 fraz. Porto Castiglione del Lago (PG) | Tel/Fax: (+39) 075.956104 | www.melagrani.it
Packed by | Consorzio “Il Croco di Pietro Perugino Zafferano di città della Pieve Alberto Viganò” | Via V. Veneto 1 | 06062 Citta della Pieve (PG) | www.zafferanodicittadellapieve.it
CAPERS IN SEA SALT
Small Calibre
Ingredients | capers 80%, sea salt | Net weight 100 g
Produced and packed by | Bonomo e Giglio S.R.L. | Via Stufe di Khazzen 14 | 91017 Pantelleria (TP) | www.lanicchia.com
CHOPPED PISTACHIOS
Ingredients | pistachiosi | Net weight 100 g
Produced and packed by| Aroma Sicilia - Azienda Agricola di Alfio Paparo | Via Garibaldi 48 | Bronte, 95034 CT |Tel +39 3803224663 | www.aromasicilia.com
WINE
Passerina Offida DOC
Azienda Agricola Biologica Giacomo Centanni|Contrada Aso, 159|63010 Montefiore dell’Aso – (AP) | Tel. +39 0734 938530 | www.vinicentanni.it