☆ RisoRapa
Risotto with beetroots and blue-veined cream
Recipe by ENRICO BARTOLINI
Chef Restaurant Mudec - Milan
Michelin Stars: 
Box for 2 people: portion cost € 15,95
Box for 4 people: portion cost € 14,22
 |
 Prep. Time: 20 min |
 Difficulty |
 Video Recipe |
 from * € 31,90 VAT included |
Box for 2 people
Ingredients contained in the package:
Carnaroli Rice 250 g
Beetroots cream 90 g
Vegetable stock 80 g
Blue-veined cream San Carlo – Luigi Guffanti 1876 80 g
Additional ingredients to be acquired:
• Natural water 450 g
• Butter 75 g
• Grana padano 75 g
• White wine 50 g
• Salt
• ¼ lemon juice (expressed squeezed)
Box for 4 people
Ingredients contained in the package:
Carnaroli Rice 500 g
Beetroots cream 180 g
Vegetable stock 200 g
Blue-veined cream San Carlo – Luigi Guffanti 1876 105 g
Additional ingredients to be acquired:
• Natural water 900 g
• Butter 150 g
• Grana padano 150 g
• White wine 100 g
• Salt
• ¼ lemon juice (expressed squeezed)
Preparation for 2/4 people
Dilute the stock with natural water and let it boil.
Meanwhile heat the blue-veined cream in a bain-marie.
Toast the rice in a little butter, baste with white wine and let it soften.
Continue cooking adding the hot stock and some salt.
Cook for about 11 minutes (not longer).
Remove the risotto from the cooker and thicken with butter, parmesan, a few drops of lemon and ginger and finally, the cold beetroots cream.
When it is very creamy, place the rice on a dish and spatter the heated in a bain-marie blue-veined cream with the help of a spoon.
*=The prices displayed refer to the package without wine.
Suggested matching wine: Pinot Nero “Miraggi”, Azienda Agricola Ruiz de Cardenas, served at temperature of 16/18 °C.
Nutrition facts
Energy value 644 kJ/152 kcal
Fats 8,8 g | of which saturated fatty acids 5,1 g
Carbohydrates 13 g |of which sugars 0,6 g
Proteins 4,1 g
Salt 1,0 g
Average values for 100 gr of product concerning to the recipe indicated in the package.
The images used is for illustrative purposes only. The products could be modified and the box can be purchased even without wine.
PRODUCT ORIGIN INFORMATION
RICE (box for 2 people)
Ingredients: Carnaroli rice | Net weight 250 g |
Produced and packed by | Riso Naturalia |Via Nino Bixio, 6 |13100 Vercelli, VC |www.risonaturalia.com
RICE (box for 4 people)
Ingredients: Carnaroli rice | Net weight 250 g |
Produced and packed by |Azienda agricola San Massimo Loc. San Massimo | 27027 Gropello Cairoli (PV) | www.riservasanmassimo.net
BEETROOTS CREAM
Ingredients: Beetroots 95,7%, frozen lemmon juice, salt | Net weight 90/180 g | It may contain traces of: shell-fruits, celery, fish and eggs |
Produced and packed by | DP ALIMENTARI S.R.L. | Via Torino 175 | 12043 Canale (CN) | (+39) 0173 97 99 58 | www.davidepalluda.it
VEGETABLE STOCK
Ingredients: water, vegetables 33,3% ( celery, carrots, onions, fennels) | Net weight 80/200 g | It may contain traces of: shell-fruits, celery, fish and eggs |
Produced and packed by | DP ALIMENTARI S.R.L. | Via Torino 175 | 12043 Canale (CN) | (+39) 0173 97 99 58 | www.davidepalluda.it
BLUE-VEINED CREAM SAN CARLO LUIGI GUFFANTI
Ingredients: Water, blue-veined cow milk cheese 30% (pasteurized cow milk, rennet, enzymes, salt), UHT cream, ricotta (milk whey, milk , acidity corrector: citric acid, salt), thickening agent: acetylated corn starch, BUTTER, acidity corrector: sodium citrate, preserving agent: potassium sorbate, salt. | Net weight 80/105 g|
Produced and packed by | DP ALIMENTARI S.R.L. | Via Torino 175 | 12043 Canale (CN) | (+39) 0173 97 99 58 | www.davidepalluda.it
WINE
Pinot Nero IGP Miraggi
Produced by | Azienda Agricola RUIZ DE CARDENAS | Strada della Mollie 35 - Frazione Mairano | 27045 Casteggio (Pavia) | Tel. + 39 0383 82301 | ruizdecardenas.it